Sustainability advisor for Horeca and Foodservice. Specialized in shaping sustainability policy based on SDGs and climate objectives. Doing research on the actual impact of our food and writing policy on how we can improve it. Because our food system must be organized differently and more sustainably if we want to keep this globe fun and liveable for future generations. My motto? Making food as tasty and healthy as possible accessible to everyone, but with a little attention to nature!
Are you ready?
The Future of Food Production Summit!
The world's leading sustainable agriculture technology conference
November, 15th - 17th, 2022 | Online